I went to the local organic store today, and these were the only cauliflowers they had left. Aren't they freakishly cool looking? They're like alien cauliflowers. I'm actually quite excited to be eating these! Heirloom vegetables always make me wish for a massive veggie patch, complete with raspberry, asparagus and rhubarb beds, rather than a teeny balcony with a few herbs and tomatoes. Oh well. One day, maybe!
According to my monthly menu plan we are having a cauliflower, spinach and chickpea stir fry tonight, which will be wrapped up in mountain bread and then topped with a yoghurty tahini sauce. Not only will it be bright green and purple, but also hopefully delicious. What's everybody else having?
>> Tuesday, October 18, 2011 – Food glorious food