As some of you might know, I also run a food blog, called Dinner Daily. A while ago I was contacted by the Life and Style editor of the Newcastle Herald newspaper, wanting to do an interview about the blog. "Well of course!", I replied. "Bring it on!"
So, without further ado, I am pleased (and just a little bit excited!) to present the article to you all.
A month-long plan for simple meals with supermarket ingredients, and even the shopping list's done. Jenny Tarran is blissed out.
Then there was shepherd's pie with minted mushy peas on Wednesday, followed by cauliflower, broccoli and gruyere bake with braod bean toasties on Thursday and a slap-up dinner of chilli polenta chips with a green salad on Friday.
How about that, hey? Wheeeeeee!