Right. I'm off to plan the menu for tomorrow night's dinner party. I think that for the salad course I'll do Bibb Lettuce with Butter Dressing. Not only does it sound darn refreshing, but the recipe is from the 1920s, which gives it a nifty value all of it's own. As the Gourmet cookbook says, "When all the elements come together in the right way, this salad is a revelation!". Geez. Who am I to argue with that? Bring the revelation on!