Then on Saturday we hunkered down at home, and I spent the day cooking for that evening's dinner party. We feasted on proscuitto and fig tarlettes; carrot, leek and Dutch cream potato soup; simmered garlic sausages on a bed of braised lentils with pancetta and then polished the whole lot off with home made chocolate and Kahlua icecream. Burp!
The next day I thought: Cripes! What a pig! Best do some exercise, so we raced around on our bikes for a while, then finished the afternoon off with a trip to the park:
Oh, and I cut my friend's hair and finished a top for Grumbles. I also cooked quinces, since it was so cold. Vanilla beans and cloves are the key to a mighty fine quince. And lashings of cream. If I keep going like this, I'll soon be so fat that I won't be able to get out of the house.
Ok, off to do some star jumps (or at least think about doing some, because I am nothing if not lazy). Have a good day!